Little Millet

Experience the compact nutrition of Little Millet from Sheeraz Exports—a tiny grain with mighty health benefits. Rich in B-vitamins, minerals like iron and potassium, and high in dietary fiber, Little Millet (also known as Kutki or Samai) is a gluten-free superfood known for its light texture, quick cooking time, and excellent digestibility.

Sheeraz Exports delivers Little Millet that is meticulously cleaned, hulled, and sorted to preserve its natural goodness. Its mild, versatile flavor makes it an ideal rice substitute for pulao, biryani, upma, and porridge, while its fine flour is perfect for gluten-free baking and traditional sweets. Catering to health-conscious consumers, diabetic-friendly diets, and sustainable food brands, we ensure consistent quality and reliable bulk supply for retailers and food manufacturers.

Key Features:

• Form: Whole Hulled Little Millet & Fine Flour

• Nutrition: High in fiber, B-vitamins, iron, potassium; gluten-free, low glycemic index

• Cooking: Quick to prepare, soft texture, mild flavor

• Uses: Pulao, upma, porridge, idli, dosa, and gluten-free baking

• Quality: Clean, uniform grains; free from additives

• Supply: Bulk packaging for health food industries and retail

Small grain, big nutrition—contact Sheeraz Exports for premium Little Millet.