Kodo Millet (Kodra)

Unlock the wholesome power of Kodo Millet with Sheeraz Exports, a nutrient-dense ancient grain celebrated for its exceptional dietary fiber content and robust nutritional profile. Known for its earthy flavor and satisfying texture, Kodo Millet is rich in protein, B-vitamins, and essential minerals like iron and calcium, making it a superior gluten-free choice for health-focused diets.

Sheeraz Exports delivers carefully cleaned, hulled, and sorted Kodo Millet, ensuring purity and easy cooking. Ideal for traditional dishes like khichdi, pulao, and porridge, or milled into flour for rotis and baked goods, this versatile millet supports digestive health, sustained energy, and balanced nutrition. We cater to health food brands, organic retailers, and food processors with reliable bulk supply and consistent quality.

Key Features:

• Form: Whole Hulled Kodo Millet & Fine Flour

• Nutrition: Very high in fiber, rich in protein, iron, and antioxidants; gluten-free, low glycemic index

• Digestion: Supports gut health and provides prolonged energy

• Uses: Khichdi, pulao, upma, porridge, and gluten-free baking

• Quality: Uniform grains, free from impurities, naturally wholesome

• Supply: Bulk and retail packaging for health-conscious markets

Fuel your health with ancient grains—contact Sheeraz Exports for premium Kodo Millet.