Premium Chana Dal (Split Bengal Gram) per KG

Discover the rich, nutty flavor and wholesome nutrition of Chana Dal (Split Bengal Gram) from Sheeraz Exports. A staple in Indian kitchens, this versatile lentil is made by splitting and skinning whole black chickpeas (kala chana), resulting in a vibrant yellow dal that is packed with plant-based protein, dietary fiber, and essential minerals. Known for its firm texture and delicious taste, chana dal is the foundation for countless hearty dishes.

Sheeraz Exports delivers chana dal that is meticulously cleaned, polished, and sorted to ensure uniform size, minimal breakage, and quick cooking times. It’s perfect for classic preparations like dal tadka, sabzi, and porridge, as well as for making flour (besan) and savory snacks. Ideal for households, restaurants, and food manufacturers, we supply in bulk with guaranteed quality, purity, and consistent cooking results.

Key Features:

• Type: Premium Split & Skinned Bengal Gram (Chana Dal)

• Quality: Uniform Bright Yellow Grains, Clean & Polished

• Nutrition: High in Protein, Fiber, Iron, and Folate

• Texture: Holds Shape Well, Slightly Grainy & Satisfying

• Uses: Perfect for Dal, Curries, Snacks, Sweets (Ladoo), and Besan (Flour)

• Supply: Bulk Packaging for Retail, Food Service, and Export

Build hearty, nutritious meals – source premium Chana Dal with Sheeraz Exports.