Amaranth (Rajgira)

Rediscover the ancient power of Amaranth (Rajgira) with Sheeraz Exports—a tiny, nutrient-dense pseudo-cereal celebrated as a complete protein source and a treasure trove of vitamins, minerals, and antioxidants. Gluten-free and easily digestible, amaranth boasts a unique, slightly peppery flavor and a delightful popping texture when cooked, making it a versatile star in both sweet and savory dishes.

Sheeraz Exports delivers premium amaranth in multiple forms: whole grains for porridge, puffed snacks, and salads, and fine flour (rajgira atta) for traditional fasting foods, flatbreads, and gluten-free baking. Rich in lysine, calcium, iron, and magnesium, it’s an ideal choice for boosting nutrition in children’s foods, athlete diets, and health-conscious recipes. We supply in bulk to food manufacturers, health brands, and exporters, ensuring purity and consistent quality.

Key Features:

• Form: Whole Amaranth Grains, Puffed Amaranth, Fine Flour (Rajgira Atta)

• Nutrition: Complete plant-based protein, high in lysine, calcium, iron, and fiber; gluten-free

• Versatility: Porridge, snacks, ladoos, flatbreads, gluten-free baking, and thickening agent

• Quality: Clean, uniformly sized grains; stone-ground flour for nutrient retention

• Benefits: Supports bone health, muscle repair, and overall vitality

• Supply: Bulk packaging for the health food, snack, and baking industries

Embrace tiny grains with mighty benefits—contact Sheeraz Exports for premium Amaranth.