Browntop Millet (Andua)

Introducing Browntop Millet from Sheeraz Exports—a drought-resilient, nutrient-packed ancient grain gaining recognition as a modern superfood. Celebrated for its exceptional fiber content, high protein, and rich reserves of B-vitamins, iron, and calcium, this gluten-free millet offers a robust, slightly nutty flavor and a satisfying texture ideal for health-forward culinary creations.

Sheeraz Exports delivers meticulously cleaned and sorted Browntop Millet, ensuring purity and optimal cooking performance. Its versatility shines in dishes like upma, khichdi, salads, and porridge, while its fine flour is perfect for gluten-free baking and traditional flatbreads. Sourced sustainably and prized for its low water footprint, we supply this eco-friendly grain in bulk to health-conscious brands, organic retailers, and innovative food manufacturers.

Key Features:

• Form: Whole Browntop Millet & Fine Flour

• Nutrition: Exceptionally high in fiber & protein; rich in iron, calcium, and B-vitamins; gluten-free

• Sustainability: Drought-resistant, low water requirement crop

• Uses: Upma, khichdi, salads, porridge, gluten-free baking

• Quality: Clean, uniform grains; free from impurities

• Supply: Bulk and retail packaging for health and specialty food markets

Nourish yourself and the planet—contact Sheeraz Exports for premium Browntop Millet.