Buckwheat Millet (Kuttu)

Experience the robust nutrition and versatility of Buckwheat from Sheeraz Exports. Despite its name, buckwheat is a gluten-free seed (pseudo-cereal) renowned for its complete plant-based protein profile, high fiber content, and rich reserves of antioxidants like rutin. With its distinctive nutty flavor and hearty texture, it’s a staple for health-conscious diets, fasting foods, and gluten-free culinary innovation.

Sheeraz Exports delivers buckwheat in its most popular forms: whole raw groats for porridge and salads, roasted groats (kasha) for traditional dishes, and fine flour (kuttu ka atta) for fasting recipes like pancakes, flatbreads, and baked goods. Sourced for quality and purity, our buckwheat is ideal for consumers managing gluten intolerance, diabetes, or heart health, and for food brands creating nutritious products.

Key Features:

• Form: Whole Raw Groats, Roasted Groats (Kasha), Fine Flour (Kuttu)

• Nutrition: Complete protein, high in fiber & antioxidants (rutin), magnesium; gluten-free, low GI

• Uses: Porridge, salads, traditional kasha, fasting foods, gluten-free baking

• Quality: Clean, uniformly processed, retains natural flavor and nutrients

• Benefits: Supports heart health, blood sugar balance, and satiety

• Supply: Bulk packaging for health food manufacturers, retailers, and exporters

Fuel your health with complete nutrition—contact Sheeraz Exports for premium Buckwheat.